Synthesis of 4-iodo-2,6-diisopropylaniline
Equip a 2 L two-necked flask with a mechanic agitator
Weigh out 119 g (0.466 mol) of iodine in a 500 mL round-bottomed flask. Dissolve it in 400 mL of diethyl ether. Pour the resulting solution into a 2 L two-necked flask using a funnel. Wash the funnel with a minimal amount of diethyl ether.
CAUTION: if the balance is not inside a fume hood, iodine must be weighed in a stoppered flask. In this case, the zero of the balance must be set with the round bottomed flask and the stopper. The flask is then removed from the balance and iodine added inside a fume hood. The flask is stopper and weighed. This process is repeated until the desired mass is reached.
Add 1 L of a saturated sodium bicarbonate solution.
Charge a dropping funnel with 80.0 mL (75.2 g, 424 mmol) of 2,6–diisopropylaniline. Add the aniline dropwise in the stirred reaction mixture (approximate duration: 5 min). Gas evolution is observed.
CAUTION: In the case the gaseous evolution becomes too vigorous, addition and stirring can be temporarily halted.
- Stir vigorously the resulting biphasic mixture for 2 h. Gas evolution continues in the beginning of this period.
PAUSEPOINT: It is possible to check the complete conversion by thin layer chromatography (stationary phase SiO2, elution with ethyl acetate/cyclohexane v/v 2:8 Rf(2,6-dimethylaniline) = 0.60, Rf(4-iodo-2,6-dimethylaniline) = 0.55)
- Destroy excess iodine by addition of sodium thiosulfate until the aqueous phases becomes perfectly colourless.
PAUSEPOINT: The colour of the aqueous phase is better observed by temporarily stopping agitation.
Separate the ethereal layer and extract the aqueous phase with 200 mL of diethyl ether.
Wash the combined organic phase with 300 mL of water, dry it over anhydrous sodium sulfate and evaporate using a rotary evaporator.
Dry the resulting dark liquid in high vacuum overnight.
Characterise the oily product by 1H-NMR in CDCl3.
Synthesis of 4-iodo-2,6-dimethylaniline
Equip a 2 L two-necked flask equipped with a mechanic agitator
Weigh out 119 g (0.466 mol) of iodine in a 500 mL round-bottomed flask. Dissolve it in 400 mL of diethyl ether. Pour the resulting solution into a 2 L two-necked flask using a funnel. Wash the funnel with a minimal amount of diethyl ether.
CAUTION: If the balance is not inside a fume hood, iodine must be weighed in a stoppered flask. In this case, the zero of the balance must be set with the round bottomed flask and the stopper. The flask is then removed from the balance and iodine added inside a fume hood. The flask is stopper and weighed. This process is repeated until the desired mass is reached.
Add 1 L of a saturated sodium bicarbonate solution.
Charge a dropping funnel with 52.4 mL (51.4 g, 424 mmol) of 2,6–dimethylaniline. Add the aniline dropwise in the stirred reaction mixture (approximate duration: 5 min). Gas evolution is observed.
CAUTION: In the case the gaseous evolution becomes too vigorous, addition and stirring can be temporarily halted.
- Stir vigorously the resulting biphasic mixture for 2 h. Gas evolution continues in the beginning of this period.
PAUSEPOINT: It is possible to check the complete conversion by thin layer chromatography (stationary phase SiO2, elution with ethyl acetate/cyclohexane v/v 2:8 Rf(2,6-dimethylaniline) = 0.50, Rf(4-iodo-2,6-diisomethylaniline) = 0.45)
- Destroy excess iodine by addition of sodium thiosulfate with stirring until the aqueous phases becomes perfectly colourless.
PAUSEPOINT: The colour of the aqueous phase is better observed by temporarily stopping agitation.
Transfer the reaction mixture to the 2 L separation funnel. Separate the ethereal layer and extract the aqueous phase with 200 mL of diethyl ether.
Wash the organic phase with 300 mL of water, dry it over anhydrous sodium sulfate and evaporate using a rotary evaporator using a 2 L .
Pour the resulting oil in a crystallizing dish along with a minimal amount of diethyl ether to wash the flask . During the drying process 4-iodo-2,6-dimethylaniline crystallises.
CAUTION: Crystallisation, which is exothermic, may occur abruptly resulting in the dish to become hot.
- Characterise the oily product by 1H-NMR in CDCl3.